May 2024
This spring, we are excited as we unveil a series of celebrations and menu innovations that promise to enhance your dining experience. Known for the best tasting, authentic Filipino cuisine, we are excited to invite you, our cherished guests to join our upcoming festive buffets and try our delectable new spring menu items.
Celebrate Mother's Day With Us
Mark your calendars for Sunday, May 19th, as we dedicate this month's buffet as a special Mother’s Day Buffet Brunch.
To make Mom feel special, we will have a free gift of a flower for her on the table upon arrival. Please indicate your Mom's name when you purchase your ticket, and we will make sure to have it ready for her as a surprise!
Father’s Day Feast
Continuing our tradition of family celebrations, join us on Sunday, June 16th, for our Father’s Day Buffet. It's a perfect opportunity to show your appreciation for the Fathers and father figures who enrich our lives. Our buffet will feature various specialty items such as lechon, and many more. Reserve your tickets now as we ensure it will be a memorable experience for the entire family.
New Spring Menu Items
This season, we are excited to introduce three new classic favourites to our spring menu:
Pancit Palabok: A mouthwatering Filipino noodle dish with a luscious sauce, topped with shrimp, ground pork, chicharron, sliced boiled eggs, and fresh green onions.
Shrimp Ukoy: A crispy, deep-fried shrimp fritter made of grated papaya with shredded carrots and onions and topped with a whole large shrimp-, perfect as a savoury snack or a starter (ulam with rice or on it's own).
Bangus Si-Log: A classic Filipino milkfish dish, marinated and grilled to perfection, served with rice and a side of atchara (pickled papaya salad), and sawsawan (vinaigrette dipping sauce).
Join Us at the Spring Bazaar-Heritage Meadows Retirement Home
Come visit us at our booth on Saturday, May 11 2-4 PM, where we will bring our best-selling, popular menu items.